Safe food handling
If you are in the food industry, you will be well aware of
the new legislative food safety requirements your organisation
must manage. Check out these two New Zealand Quality College
courses that will help you and your staff get to grips with
a sound system for implementing the changes:
Food Safety Management
Food Safety Internal Auditing
Venues
The usual places for New Zealand Quality
College courses are venues in Auckland, Wellington and
Christchurch, although not all courses run at each venue.
Check the course details for venue and date options.
If you prefer, we will come to your place and deliver
the course in your own setting. The advantage of this
is you can relate the training to your own workplace
practices and involve staff in identifying improvements.
A great way to provide team building.
Please call us directly on 0800 900 099
or email info@nzqc.co.nz
to discuss this option for you.
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Food
Safety Management
Preparing Food Control Plans to meet new New
Zealand Food Safety Authority (NZFSA) requirements.
This course is for all food producers, processors, sellers,
distributors and importers who will be required to operate
food control plans, as proposed in the NZFSA
Domestic Food Review, October 2007. A transition period
from the current practices to implementing the new requirements
commences from 1 July 2008. Those unfamiliar with the new
requirements will find this course particularly informative
and instructive.
This course will:
- Explain the principles and purpose of the new requirements
- Show you how to prepare a management plan to produce
safe and suitable food that incorporates good operating
practice using the HACCP (Hazard Analysis and Critical Control
Point) technique
- Explain the evaluation and external verification process.
Suitability
Persons that are, or will be, responsible for developing and
implementing the Food Control Plan should attend this course.
Those participating may start the planning and development
of their own plan during this two-day course.
Presenter
Workshop presenter John Woolley has extensive experience both
in setting up HACCP based food safety programmes and in the
training of auditors. He has held key positions in food processing
and manufacturing companies, MAF Quality Management and the
New Zealand Dairy Board. John is a Ministry of Health approved
Food Safety Programme auditor and also carries out technical
assessments of applicants applying for approval as auditors.
Locations and dates
Auckland
24-25 August
Duration & Price
Two day course
$1045 + gst
Book one month in advance to receive
the early bird price of $875 + gst
Course fees include
• Tuition
• Morning tea, lunch and afternoon tea (depending on
course times)
• All course notes and take-home reference materials.
>
Enrolment form
Food
Safety Internal Auditing
Ensure an effective food safety programme.
This workshop will teach you how to assess whether your food
safety programme is complete and effective; and it will help
you identify areas where improvements may be made.
On completion of this workshop, participants will be able
to:
- Prepare, plan and carry out an internal food safety programme
audit
- Ensure the food safety programme complies with legislative
and Code of Practice requirements
- Prepare a report of audit findings
- Follow up and close off corrective actions.
Presenter
Workshop presenter John Woolley has extensive experience both
in setting up HACCP based food safety programmes and in the
training of auditors. He has held key positions in food processing
and manufacturing companies, MAF Quality Management and the
New Zealand Dairy Board. John is a Ministry of Health approved
Food Safety Programme auditor and also carries out technical
assessments of applicants applying for approval as auditors.
Please note
Course prerequisite
Previous attendance at a Food Safety Management or HACCP based
training course is a prerequisite for this course, alternatively
students MUST have a good working knowledge of the Food Safety
legislation and Codex Alimentarius.
Locations and dates
Auckland
26-27 August
Duration & Price
Two day course
$1045 + gst
Book one month in advance to receive
the early bird price of $875 + gst
Course fees include
• Tuition
• Morning tea, lunch and afternoon tea (depending on
course times)
• All course notes and take-home reference materials.
>
Enrolment form
Cancellations and transfers
If you wish to cancel your attendance, please email or write
to us. You will be refunded your money in full if the cancellation
is received 14 days or more before the course starts. If you
cancel less than 14 days from the start of the course, you
will be refunded 50% of the fee you have paid. If you cancel
on the day the course commences, or any time thereafter, no
fee refunded will be made. Substitutions are acceptable at
any time.
Where possible, you may transfer your booking to another course.
A 10% transfer fee may be incurred for transfers received
less than 14 days from the start of the course. Transfers
made on the day a course commences, or any time thereafter,
will be treated as cancellations and will require payment
of a new fee.
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